The toasting process: It curves definitely the staves and develop different aromatic profiles. The aromatic potential and the t
/ Philippe Martineau / Le Desk - France / Cote d'or (France) / Meursault - The toasting process: It curves definitely the staves and develop different aromatic profiles. The aromatic potential and the types of toasting are specific to each origin of oak. - The constituents of oak are subjected to transformations under the combined action of fire and water showing olfactory components. It should be noted that the selection of oak origin and a toasting should be discussed with a specific tasting to offer to the customers the best alliance oak/wine.
Size: 3461px × 5193px
Location: Meursault, Cote d'or (France), France
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No
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