. Cranberries; : the national cranberry magazine. Cranberries. "Windswept", Inc. Second Larg- est Bog Property On Nantucket Thirty-Five Acres Managed by Marland Bryant, Energetic Young GrowerâIs Nationally Advertising Fresh Fruit PackageâFred Maglathlin, Veteran of Industry, Has a Small Piece on Island. (This is the second installment of "The Nantucket Cranberry Story") by Clarence J. Hall "Windswept Cranberries, Inc.," is the apt title of the second largest cranberry property on windswept Nantucket. This property, which it operates consists of 35 acres un- der th
. Cranberries; : the national cranberry magazine. Cranberries. "Windswept", Inc. Second Larg- est Bog Property On Nantucket Thirty-Five Acres Managed by Marland Bryant, Energetic Young GrowerâIs Nationally Advertising Fresh Fruit PackageâFred Maglathlin, Veteran of Industry, Has a Small Piece on Island. (This is the second installment of "The Nantucket Cranberry Story") by Clarence J. Hall "Windswept Cranberries, Inc.," is the apt title of the second largest cranberry property on windswept Nantucket. This property, which it operates consists of 35 acres un- der the management of Marland Rounsville, who, last month, was referred to as the present chief "spark plug" of Nantucket cran- berry growing. His associates in "Windswept" are Eric Williams and Sidney Killen. "Windswept," spurred by the ac- tive leadership of Rounsville is out to "do things and go places". Rounsville has real enthusiasm, backed by a good many years of cranberry growing experience. The property is near the famed heather moors on the island's east end, as are the Nantucket bog, and that of Fred Maglathlin. Mr. Maglathlin built the bogs now- operated by Rounsville. The corporation is a ten-percent member of the National Cranberry Association, but two years ago last Fall it entered the marketing field with its own special package of fresh, quality fruit. This product â was nationally advertised by "Windswept," last fall for the first time, the ads appearing in "slick" magazines. In the ad, the corpora- tion off'ered to send "The famous Island cranberries, the kind you have read about in the old-fash- ioned cookbooksâvine ripened, fresh from our own bogs to ; These went out in 6 and 12 pound wooden containers. For this pack, which was featured for Thanks- giving and Christrc-'as gifts, the fruit was passed over a one-half inch grader. Rounsville has de- veloped a snappy, colorful label. His ide
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