Ecuadorian soup called Fanesca, which is traditionally eaten at Easter and is prepared from many different legumes (such as lentils, beans, kidney beans, dried green peas, fava beans, chickpeas, lupines, etc), gourd, pumpkin, milk and salt cod and is usually served with fried plantain, boiled eggs and cheese (Selective Focus, Focus on the front of the egg slice and fried plantain on top of the meal)

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