Sgt. Maj. Clement C. Pearson writes comments while serving as a judge for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations ex
Sgt. Maj. Clement C. Pearson writes comments while serving as a judge for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations explaining each course. Pearson is the sergeant major of Headquarters and Headquarters Squadron, Marine Corps Air Station Futenma, and a Virginia Beach, Virginia, native.
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