France, Pas de Calais, Wirwignes, estaminet Memere Harle, tart au papin (or libouli or tart with large edges) is a kind of pastry cream pie with some prunes, culinary specialty of Boulonnais out of the oven over a wood fire

---

Size: 5760px × 3840px
Location: Wirwignes
Photo credit: © MAISANT Ludovic / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: calaispastrytartbelgian, de, foodgastronomyindoorsclose-europefrancepas, peoplehorizontalwirwignes, publocal, speciality