171123-N-MJ491-007 SAN DIEGO (Nov. 23, 2017) Culinary Specialist Seaman Kody Munoz, prepares 15 honey-glazed hams in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4). Boxer’s culinary staff prepared a menu of more than 15 unique and traditional options for several hundred crewmembers, friends, and family members that dined aboard the ship. Boxer is in its homeport undergoing a phased maintenance availability. ( Navy photo by Mass Communication Specialist 1st Class Matthew Jackson/Released)

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