Appam is a South Indian snack which owes its origins to Tamil Nadu and Kerala

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Appam is an South Indian snack, neyyappam, which owes its origins to Tamil Nadu and Kerala. Appam is made with rice flour, jaggery, clarified butter is eaten most frequently for breakfast or dinner.

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Location: India
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Keywords: appa, appam, chitau, culinary, dish, eriyappa, food, gulle, hoppers, india, indian, oriental, paddu, pancake, pitha, snack, sweet