. Bacteriology and mycology of foods. Food. 342 WATER HYGIENE Chicago to prevent the pollution of this river. It was argued that the water supply of St. Louis was endangered. The testimony heard in Parts per Million o to tf^*' CS 00 O MI Grafton |^ esissippi r outh olf 11 ,ivt hnt r ^>' » wâ 0/ f ,«''â 1 1 1 1 t 1 j Pearl 4 t I ' ii 1 t k 1 1 Beardstov ^ 1 I DISSOLVED OXYGEN ILLINOIS RIVER / 1 J 1 1 i / Havana 4 1 J Copperas >. 1 L t f J 1 Peoria / 'Bolow fc Vbova ewt g ^. 1*?. o Parts per ^ MlUioa â a 0=1 M O o , to Mississippi-Riverj Moutli of lUiiois' R, Parts per Million ^ o oo Pea


. Bacteriology and mycology of foods. Food. 342 WATER HYGIENE Chicago to prevent the pollution of this river. It was argued that the water supply of St. Louis was endangered. The testimony heard in Parts per Million o to tf^*' CS 00 O MI Grafton |^ esissippi r outh olf 11 ,ivt hnt r ^>' » wâ 0/ f ,«''â 1 1 1 1 t 1 j Pearl 4 t I ' ii 1 t k 1 1 Beardstov ^ 1 I DISSOLVED OXYGEN ILLINOIS RIVER / 1 J 1 1 i / Havana 4 1 J Copperas >. 1 L t f J 1 Peoria / 'Bolow fc Vbova ewt g ^. 1*?. o Parts per ^ MlUioa â a 0=1 M O o , to Mississippi-Riverj Moutli of lUiiois' R, Parts per Million ^ o oo Pearl Beardsto Havana Peona Chilicothc Henry Hennepxn Spring Vajile^'' La Salle Starved B!oc1c Ottawa Marseillef Morris Dresden Lotkport. O 00 Parts per Million Fig. 65.âShowing Dissolved Oxygen Concentration in Different Parts of the Illinois River. (From Illinois State Water Survey Bulletin.) this case has been summarized by Leighton (1907). Both sides of the case presented some very interesting opinions and data. Jordan (1900) who did valuable work for the defendants reported some of his data in. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]


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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919