. Boone County Recorder . perfected inmy weakness, I am equal to ev-ery temptation, competent forevery duty, equipped for everystruggle, the master qf L. Watkinson. rPrincetons President Speaks. Notice flutO Owners Notice much of the soft pulp as can be easilyremoved and cut it in small the juice add a quart of sweetenedwhipped cream; turn this into afreezer and freeze. Serve in the melonshells, a layer of frappe and a layerof the melon pulp. Jellied Apples.—Wash, pare, quarterand core six tart apples. Take twocupfuls of sugar and the same amountof water, boil- untfr a
. Boone County Recorder . perfected inmy weakness, I am equal to ev-ery temptation, competent forevery duty, equipped for everystruggle, the master qf L. Watkinson. rPrincetons President Speaks. Notice flutO Owners Notice much of the soft pulp as can be easilyremoved and cut it in small the juice add a quart of sweetenedwhipped cream; turn this into afreezer and freeze. Serve in the melonshells, a layer of frappe and a layerof the melon pulp. Jellied Apples.—Wash, pare, quarterand core six tart apples. Take twocupfuls of sugar and the same amountof water, boil- untfr a thick sirup isformed. Drop the apples into thisboiling sirup and cook until clear andtender, taking care to keep theirshape. When tender, skim out, placeon a .platter to cool and measure and strain the sirup; there should be ahalf pint. Take a package of lemonjello, dissolve in two-thirds of a cup-ful of hot water, add to the hot sirup,pour over the apples and into a on a platter, garnished withwhipped )MENCABINET Jt Is not uncommon for people tomake dutieg uf their inclinations, and to take great credit for the self-denialwith which they gratify themselves.—Dickens. SOME NEW WAYS WITH MEATS.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectnewspap, bookyear1914
