Ragi Idli served with sambhar. A nutritious South Indian staple made with fermented batter of unpolished finger millet and deskinned black gram. Perfe

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Ragi Idli served with sambhar. A nutritious South Indian staple made with fermented batter of unpolished finger millet and deskinned black gram. Perfect blend of tradition, food and health.

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Size: 6000px × 4000px
Photo credit: © TrendingNow / Alamy / Afripics
License: Royalty Free
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