. Better fruit. Fruit-culture. Fine Oregon Orchard for Sale Trees 9 Years Old 13 acres, tile drained and irrigated, water costs $ per acre, of which about 3 acres are in pears, one acre peach fillers, balance some Newtowns and Jonathans, but mostly Spitzenbergs. Trees in fine condition, showing an abundance of fruit spurs. A few loganberries, blackberries and raspberries. 4-room house with porch; fine barn and sheds; 4 chicken houses, about 20 booder houses; good well; electric lights and telephone system; on paved street about one mile from station. The tract is sprayed, pruned and plowed
. Better fruit. Fruit-culture. Fine Oregon Orchard for Sale Trees 9 Years Old 13 acres, tile drained and irrigated, water costs $ per acre, of which about 3 acres are in pears, one acre peach fillers, balance some Newtowns and Jonathans, but mostly Spitzenbergs. Trees in fine condition, showing an abundance of fruit spurs. A few loganberries, blackberries and raspberries. 4-room house with porch; fine barn and sheds; 4 chicken houses, about 20 booder houses; good well; electric lights and telephone system; on paved street about one mile from station. The tract is sprayed, pruned and plowed. Title clear. Price $500 per acre on easy terms. No trades. Can give immediate possession. The city has good schools, a fruit drying plant for culls, also a Fruit Growers' Associat ion, with large warehouse and a Spray Manufacturing plant. MARK , Sutherlin, Oregon teaspoon salt, 1 cup rice Hour, 2 cups barley dour. Corn Flour and Buckwheat Bread.— 1 cup liquid, 1 tablespoons fat, 1 table- spoons syrup, 2 (SMS, (i teaspoons bak- ing powder, 1 teaspoon salt, 1% cups corn Hour, 1 cup buckwheat. Barley and Oat Bread.—1 cup liquid, 1 tablespoons fat, 1 tablespoons syrup, 2 eggs, 6 teaspoons baking powder, 1 teaspoon salt, 2 cups barley Hour, 1 cup ground rolled oats. Mix the melted fat, liquid, syrup and eggs. Combine the liquid and well mixed dry ingredients. Bake as a loaf in a moderately hot oven for one hour or until thoroughly baked. Nuts, raisins or dales may be added if desired. Legume Culture Found Helpful Many Oregon farmers let the little legume bacteria help them speed up their war production program. These cultures have been used with great suc- cess in this state for several years. About 70 per cent of the farmers using the soil inoculation cultures report profit from their use. These cultures are used on leguminous plants—peas, beans, alfalfa, vetch, red clover and alsikc. They are not needed if the same crop well inoculated has been grown on the land w
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