Tlayuda is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a s
Tlayuda is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, lard, lettuce or cabbage, avocado, shredded chicken, or beef tenderloin or pork, Oaxaca cheese, and salsa.
Size: 3602px × 5400px
Photo credit: © Jon G. Fuller/VWPics / Alamy / Afripics
License: Licensed
Model Released: No
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