. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. M. Heinzer. CORN BREAD. 198 Corn Bread. 8 cups of water (lukewarm).2 ounces of compressed tablespoonfuls of cups of pounds of white cornmeal. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the white cornmeal andflour and mix thoroughly. This dough will rise in 3 done, place it on a table and cut it into 8 pieces andmould them, then let them stand 10 minutes and mouldthem again, and place them in pans (let them rise i
. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. M. Heinzer. CORN BREAD. 198 Corn Bread. 8 cups of water (lukewarm).2 ounces of compressed tablespoonfuls of cups of pounds of white cornmeal. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the white cornmeal andflour and mix thoroughly. This dough will rise in 3 done, place it on a table and cut it into 8 pieces andmould them, then let them stand 10 minutes and mouldthem again, and place them in pans (let them rise in thepans until three-fourths full), and bake them in a moderateoven. These will bake in one-half hour. This batch can be reduced to one-half. Grease pans well. This will make 8 loaves of bread. Copyright, 1900, by M. A. & K. M. Heinzer. 199
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