. The production and handling of clean milk, including practical milk inspection. Dairying; Milk. HANDLING OF MILK AND CREAM J35 separate room, and adjoining this (2) a room for washing and sterilization, and then a room (3) in which the milk is cooled and bottled. A still further development comprises the following in the dairy building: A Milk Receiving Room. A Milk Room. A Bottle Room. A Wash Room. An Engine Room. Fig- 39- A Boiler Room. A Cold Storage Room. A Shipping Room. A Lavatory. A Cream Cooler connected with Separator. The milk receiving room may be connected with the barn
. The production and handling of clean milk, including practical milk inspection. Dairying; Milk. HANDLING OF MILK AND CREAM J35 separate room, and adjoining this (2) a room for washing and sterilization, and then a room (3) in which the milk is cooled and bottled. A still further development comprises the following in the dairy building: A Milk Receiving Room. A Milk Room. A Bottle Room. A Wash Room. An Engine Room. Fig- 39- A Boiler Room. A Cold Storage Room. A Shipping Room. A Lavatory. A Cream Cooler connected with Separator. The milk receiving room may be connected with the barn by a. cable system by which two 5 to 10 gallon cans are suspended on can carriages running on an overhead wire. The milk receiving room is on a higher level than the milk room, so that the milk flows from it through the floor through a funnel or cylinder, or through the wall by a Banjo conductor (see Figs. 37 and 38) di-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Winslow, Kenelm, 1863-; Hill, Hibbert Winslow, 1871-1947. New York, W. R. Jenkins Co
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairying, bookyear190
