. The fruits of Ontario. Fruit-culture. Flesh; white, often streaked with red ; tex- ture moderately firm, not very juicy ; flavor slightly acid. Quality : dessert med- ium ; cooking good. Value: home and foreign market, first class. Season: October to January. Adaptation : has proved hardy and profitable in Eastern Ontario and the Lake Simcoe District. Section of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original w
. The fruits of Ontario. Fruit-culture. Flesh; white, often streaked with red ; tex- ture moderately firm, not very juicy ; flavor slightly acid. Quality : dessert med- ium ; cooking good. Value: home and foreign market, first class. Season: October to January. Adaptation : has proved hardy and profitable in Eastern Ontario and the Lake Simcoe District. Section of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
Size: 1732px × 1443px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
