. Canadian grocer January-June 1921 . arket Steady Winnipeg. FRESH MEATS.—Quotations on hogshave shown very little change during theweek. Selected hogs are being quoted at$ per cwt. Veal calves are reportedvery scarce. The sheep and lamb mar-ket is very steady while fresh beef showsno change. Fresh pork shoulders haveshown an advance and are now beingquoted at 27 cents per pound. Selected, live, cwt 14 00 Heavies 11 00 Light 13 50 Sows 8 00 Fresh Pork-Legs of Pork, up to 35 lbs., lb. 0 22 0 27 Spare Ribs 0 23% Loins of Pork, lb 0 32y2 0 35y2 Fresh Hams, lb 0 24 0 29 Picnics, lb 0 25 Shoul


. Canadian grocer January-June 1921 . arket Steady Winnipeg. FRESH MEATS.—Quotations on hogshave shown very little change during theweek. Selected hogs are being quoted at$ per cwt. Veal calves are reportedvery scarce. The sheep and lamb mar-ket is very steady while fresh beef showsno change. Fresh pork shoulders haveshown an advance and are now beingquoted at 27 cents per pound. Selected, live, cwt 14 00 Heavies 11 00 Light 13 50 Sows 8 00 Fresh Pork-Legs of Pork, up to 35 lbs., lb. 0 22 0 27 Spare Ribs 0 23% Loins of Pork, lb 0 32y2 0 35y2 Fresh Hams, lb 0 24 0 29 Picnics, lb 0 25 Shoulders 0 27 Fresh Beef—from Steers and Heifers— Hind quarters, lb 0 13 0 24 Front quarters, lb 0 O8V2 0 13 Whole carcass, good grade, 0 10 0 18 Mutton— Choice, ib 0 It Choice long hinds (leg and loin) 0 25 Choice Stews 0 11 Lambs— Choice, 30-45 lbs 0 24 Veal-Good veal, 40 to 80 lbs., hind quarters Carcass 0 220 16 FOR ADDITIONAL WINNIPEG PRODUCE MARKETS SEE PAGE 44 January 14, 1921 CANADIAN GROCER—Provision Section 51. PURE PORK SAUSAGE At this time of the year when the mornings are brisk and cold, with heavy frost in the air, there is nothing more appetizing than a breakfast of delicious fried sausage. Davies fresh pork sausage is just the line to feature as it gives satisfaction and is always found most suitable for this winter demand. Try a shipment of any of our several brands. Write for our prices. Book your Spring Requirements of Pickles now Peerless Pickles Now is the time to book for your of Davies Peerless Pickles.(>rder some of these high-grade pickles nowto come forward when the weather will be found to be a line that willplease. Are reasonable in price, well packed,and with a piquant, delicious flavor. Tomato Catsup Made from ripe, red whole tomatoei—abso-lutely pure and wholesome—free from anyadulteration or artificial coloring. This is areal quality line which will give satisfactionto everyone in the househol


Size: 3105px × 805px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1920, bookidcangrocerjan, bookyear1921