. Seed annual 1913. is unsurpassed byany. Pkt. 5c; Oz. 25c; 2 Oz. 40c; % Lb. 75c; Lb. $ Large .«»? I, 1^ I. L The bulbs are large and quite flat. je Yellow UUtCn, The skin is light yellow or strawt\r Sfi-acKiii-cr colored, and the flesh creamy-white, mild and* Oircisuurg ^f excellent quality. Ripens down quickly andkeeps well. Our stock of this early variety, compared with moston the market, is distinctly superior in size of bulb, uniformityof shape and evenness of color. Pkt. 5c; Oz. 15c; 2 Oz. 25c;1/4 Lb. 40c; Lb. $ .«>? I, j>. A productive and very extensively used I ellOW Uan
. Seed annual 1913. is unsurpassed byany. Pkt. 5c; Oz. 25c; 2 Oz. 40c; % Lb. 75c; Lb. $ Large .«»? I, 1^ I. L The bulbs are large and quite flat. je Yellow UUtCn, The skin is light yellow or strawt\r Sfi-acKiii-cr colored, and the flesh creamy-white, mild and* Oircisuurg ^f excellent quality. Ripens down quickly andkeeps well. Our stock of this early variety, compared with moston the market, is distinctly superior in size of bulb, uniformityof shape and evenness of color. Pkt. 5c; Oz. 15c; 2 Oz. 25c;1/4 Lb. 40c; Lb. $ .«>? I, j>. A productive and very extensively used I ellOW UanverS early or main crop variety of medium skin is light coppery yellow in color. The flesh is creamy-white, mild and of excellent flavor. The bulbs are flattened yetquite thick with small necks, ripen down quickly and very evenlyand keep very well. This is still a standard, general crop, yellowonion where a strictly globe shaped bulb is not 5c; Oz. 15c; 2 Oz. ^Sc; Vi Lb. 40c; Lb. $
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913
