A Puy lentil-based dessert created by Michelin-starred chef Régis Marcon (lentilles vertes du Puy confites à la vanille et gelée d'asperule odorante)

---

Michelin-starred chef Régis Marcon's "lentilles vertes du Puy confites à la vanille et gelée d'asperule odorante"

---

Size: 4256px × 2832px
Location: Saint-Bonnet-le-Froid, France
Photo credit: © Marina Spironetti / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -star, asperula, auvergne, cuisine, delicious, dessert, dine, dining, dish, dishes, eat, eating, europe, european, fine, food, french, gastronomy, glass, gourmet, grain, green, guide, health, healthy, horizontal, jelly, legume, lentil, lentil-based, lentils, marcon, michelin, michelin-starred, natural, nutrient, puy, recipe, recipes, regional, regis, restaurant, saint-bonnet-le-froid, speciality, taste, tasting, travel, égis