. Medical diagnosis for the student and practitioner. Fig. 445—(See Fig. 447.) Boas-Oppler Fig. 446.—(See Fig. 447.) Boas-Oppler Vacilli. produce it. Unfortunately, the ingestion of cooked meat even if takenforty-eight or seventy-two hours previously may cause a false reaction. TheWeber-Miiller test should be given preference. MICROSCOPIC GASTRIC FINDINGS 377 GENERAL MICROSCOPIC FINDINGS.—The food detritus dependsupon the character of the meal previously taken and the time elapsing since starch andits ingestion, but, in general, consists of muscle fibers and starch granules, more u e
. Medical diagnosis for the student and practitioner. Fig. 445—(See Fig. 447.) Boas-Oppler Fig. 446.—(See Fig. 447.) Boas-Oppler Vacilli. produce it. Unfortunately, the ingestion of cooked meat even if takenforty-eight or seventy-two hours previously may cause a false reaction. TheWeber-Miiller test should be given preference. MICROSCOPIC GASTRIC FINDINGS 377 GENERAL MICROSCOPIC FINDINGS.—The food detritus dependsupon the character of the meal previously taken and the time elapsing since starch andits ingestion, but, in general, consists of muscle fibers and starch granules, more u ers or less changed by cooking and digestion, the former being recognized bvtheir markings, the latter by their peculiar form and structure or their bluereaction with Lugols solution. Skins of fruit, seeds of berries or even the indigestiblemore digestible substances, if remaining from a remote meal, point to im-paired motility or actual stenosis. Saliva is indicated by pavement epithelium and the so-called salivarvcorpuscles, and the various vegetable cells are usually so peculiar and bizarr
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdiagnos, bookyear1922
