DIETETICS WORKSHOP
Photo essay at the hospital of Meaux (77), France. Department of internal medicine : Diabetology - Endocrinology - Hypertension. Dietetic workshop. Sensibility to food equilibrium. The participants learn to classify the groups of food with the help of a dietician. Evaluation of the quantity and weight of different aliments. Here pasta.
Size: 4992px × 3327px
Photo credit: © B. BOISSONNET / BSIP / Alamy / Afripics
License: Licensed
Model Released: Yes
Keywords: 50, 50-60, 50-year-, 50_to_60_years_old, 55-year-, 60, adult, adults, aliment, alimentary, balance, balanced, balances, balancing, caucasian, caucasians, citizen, citizens, complex, complexes, consuming, descent, diet, dietetic, dietetics, dinner, eat, edible, edibles, elderly, embonpoint, equilibrium, european, europeans, feed, feeding, food, france, grownup, grownups, healthy, hospital, hospitals, human, humans, intake, learn, learning, lunch, male, males, man, masculine, mature, maturity, meal, meaux, men, noodle, noodles, nourishment, nutrition, nutritional, nutriture, older, origin, pasta, patient, patients, people, person, persons, poise, products, ration, senior, seniors, starch, starches, starchy, stoutness, workshop, workshops, years
