Serbian Cuisine, Karadordeva Snicla or Traditional Bread Rolled Veal or Pork Steak, Stuffed with Kajmak Cheese Served with Tartar Sauce. One of The Mo
Serbian Cuisine, Karadordeva Snicla or Traditional Bread Rolled Veal or Pork Steak, Stuffed with Kajmak Cheese Served with Tartar Sauce. One of The Most Popular Dish of Serbia
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Photo credit: © suwannee suwanchwee / Alamy / Afripics
License: Royalty Free
Model Released: No
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