. A text-book of bacteriology, including the etiology and prevention of infective diseases and a short account of yeasts, and moulds, haematazoa, and psorosperms. Bacteriology. FOOT-ROT. 46Y when introduced into the system by inoculation, and probably when taken in by the mouth from contaminated pastures. 2. That it cannot be produced by long-continued exposure to undrained, moist soils, Avith an abundant, coarse and wet herbage. 3. That animals exposed to these conditions for many months, and resisting entirely the influences named above, contract foot-rot. Fig. 191.—Distoktion of Hoof in an
. A text-book of bacteriology, including the etiology and prevention of infective diseases and a short account of yeasts, and moulds, haematazoa, and psorosperms. Bacteriology. FOOT-ROT. 46Y when introduced into the system by inoculation, and probably when taken in by the mouth from contaminated pastures. 2. That it cannot be produced by long-continued exposure to undrained, moist soils, Avith an abundant, coarse and wet herbage. 3. That animals exposed to these conditions for many months, and resisting entirely the influences named above, contract foot-rot. Fig. 191.—Distoktion of Hoof in an Advanced Form of Foot-eot (Brown). in from fourteen to twenty-one days on being placed among sheep suflei'ing from the disease. 4. That sheep afiected with foot-rot may improve, and from time to time become worse; and finally may recover and present a perfectly healthy condition of foot, notwithstanding that the}' have been kept the whole period under the conditions which induced the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Crookshank, Edgar M. (Edgar March), 1858-1928. Philadelphia, W. B. Saunders
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherphila, bookyear1897
