. The standard domestic science cook book. put pastry into slow oven; the fat will melt outand the pastry will be hard. 34. Dont leave food to get cold in the vessel in which it hasbeen cooked, unless of earthenware. 35. Dont keep canned provisions in the cans after beingopened; the air renders them unwholesome. 36. Dont throw away burnt frying-fat; boil the fat, put in araw carrot, the burnt taste will disappear. 37. Dont buy in driblets; purchase in bulk whenever possi-ble, especially staples, such as sugars, spices, coffees, teas andseasonings of various A store-room built in one co
. The standard domestic science cook book. put pastry into slow oven; the fat will melt outand the pastry will be hard. 34. Dont leave food to get cold in the vessel in which it hasbeen cooked, unless of earthenware. 35. Dont keep canned provisions in the cans after beingopened; the air renders them unwholesome. 36. Dont throw away burnt frying-fat; boil the fat, put in araw carrot, the burnt taste will disappear. 37. Dont buy in driblets; purchase in bulk whenever possi-ble, especially staples, such as sugars, spices, coffees, teas andseasonings of various A store-room built in one corner ofthe kitchen or near by, will be found valuable for keeping theseand other household supplies. The things needed for the dayshould be weighed or measured in the morning for the cook, andthe door should then be locked. Potatoes, turnips and othervegetables necessary for the winter should be kept in the base-ment or cellar, which should be of a temperature not cold enoughto freeze the vegetables or warm enough to cause them to Sorting.—Silk and woolen fabrics, and colored cottons shouldbe laid aside, and treated separately. Table, kitchen, bed andbody linen should be steeped in cold water for about twelvehours. A pinch ofwashing soda dissolved in boiling water maybe added for any articles of clothing that are much soiled orstained, which should be steeped separately. Washing.—Before commencing to wash, dissolve the soap bycutting it finely, covering with water, and placing in jar in theoven, or near the fire. This makes soap-jelly—a quarter of a poundto one gallon of water. While the water is heating begin at theflannels, shaking and beating them well in the open air, to getrid of dust, and to raise the fiber of the wool. Wash in luke-warm water with soap-jelly. Do not,rub, as it thickens and hard-ens the fabric, but knead and press the articles, changing thewater when necessary, then rinse twice to get rid of the , shake thoroughly, and dry out-doo
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