. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. •' M \11) OF TWISK," Property of Unadilla Dutch Stock Breeders' Association. their own weight. Judging from the average of records I have met Avith, I should place the annual yield higher. The average cow of this breed will weigh near 1,500 pounds. The milk is rich in caseine and is fairly so in butter. The butter globules in their milk are very abundant and uniform in size, but small. It is therefore rather better adapted to cheese making and marketing than to butter making. Butter from
. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. •' M \11) OF TWISK," Property of Unadilla Dutch Stock Breeders' Association. their own weight. Judging from the average of records I have met Avith, I should place the annual yield higher. The average cow of this breed will weigh near 1,500 pounds. The milk is rich in caseine and is fairly so in butter. The butter globules in their milk are very abundant and uniform in size, but small. It is therefore rather better adapted to cheese making and marketing than to butter making. Butter from the milk of Dutch cattle has, however, some special quali- ties. It stands up well against heat, and is said to be especially good for long keeping. The uniform small- ness of the butter globules in their milk, though it makes the cream rise slowl}", is a positive advantage in milk for marketing or cheese making. (See chapter on milk for microscopic views of Dutch or Holstein milk.) In Holland the color of the breed under considera- tion, is a clear black and white; but in this country. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Arnold, Lauren Briggs, 1814-1888. Rochester, N. Y. : Rural Home Publishing Co.
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Keywords: ., bookcentury1800, bookdecade1870, booksubject, booksubjectdairying
