. Cranberries; : the national cranberry magazine. Cranberries. Desserts in their infinite variety offer the creative cook limitless opportunities to finish every meal with a flourish. Those shown here are all made with versatile fresh cranberries. Minced Cranberry Pie is a recipe of distinction, one you will want to repeat often and per- haps present to a special friend or neighbor. For more elegant or gala occasions, it would be hard to beat Cranberry Baked Alaska or the lovely Frosted Cranberry Cake Roll. 18 MINCED CRANBERRY PIE (Makes 1, 9-inch pie) 3 cups Ocean Spray fresh cranberry, rinse
. Cranberries; : the national cranberry magazine. Cranberries. Desserts in their infinite variety offer the creative cook limitless opportunities to finish every meal with a flourish. Those shown here are all made with versatile fresh cranberries. Minced Cranberry Pie is a recipe of distinction, one you will want to repeat often and per- haps present to a special friend or neighbor. For more elegant or gala occasions, it would be hard to beat Cranberry Baked Alaska or the lovely Frosted Cranberry Cake Roll. 18 MINCED CRANBERRY PIE (Makes 1, 9-inch pie) 3 cups Ocean Spray fresh cranberry, rinsed and drained 2 cups chopped tart apples 1/4 cup currants 1/2 cup raisins 1/4 cup chopped suet 1/4 cup finely cut citron 1 tablespoon grated orange rind 1/4 cup molasses IV* cups sugar 1/2 teaspoon cinnamon 1/2 teaspoon mace 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup cider 1/3 cup dark rum, if desired Pastry for double-crust, 9-inch pie In saucepan combine cranberries, apples, currants, raisins, suet, citron, orange rind, molasses, sugar, spices, salt and cider. Bring to a simmer, cover and simmer 30 minutes. Cool. Add rum and mix well. Line 9-inch pie pan with half the pastry. Pour in cranbeny filling and cover with top crust. Flute edge and cut several slits in top crust. Place a 2-inch strip of foil around rim of pie to prevent overbrown- ing. Bake pie on lowest shelf in hot oven (425» F.) 50 to 55 minutes. Remove foil last 5 minutes. Serve warm. CRANBERRY BAKED ALASKA (Makes 10 to 12 servings) 1 package (18^ ounces) yellow cake mix 1 cup Ocean Spray fresh or frozen fresh cranberries, chopped 1/4 cup sugar 1 can (13 ounces) evaporated skim milk 2-1/3 cups heavy cream 4 egg yolks 3/4 cup sugar 1 teaspoons vanilla extract 4 egg whites 3/4 cup sugar Frosted cranberries (optional) Make and bake cake mix as label directs using 9-inch square pan. Cool and remove from pan. Mix cranberries with sugar; place in freezer. Combine skim milk, cream, egg yolks, sugar and vanill
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