. Report of the Board . t.,ft Canned Goods. box 100 lb. cheese case 100 lb. box brl. 100 lb. keg 8 Saskatchewan. per 100 lb. per month 25-30 1001b. 15-25 100 lb. 25-50 1001b. 25 box 10 1001b. 10 case 15 season 75 cwt. month 20 brl. ...-. 15 box 7-10 10 brl. t 20 100 lb. bag per month 10 crate per month 25 sack 10 cwt. 10 case (24 to c|s.) per 10 Alberta. .12f-16-25-33J 12i 5 . m . 10. 10. 155, 15. 121 cts. Butter Rate per cwt. Meats Poultry Fish Lari Apples Vegetables per month. 25-30 25-30 30 20-25 20-lb. pail per month 3 box per mouth 10 cwt. 10 eta. But
. Report of the Board . t.,ft Canned Goods. box 100 lb. cheese case 100 lb. box brl. 100 lb. keg 8 Saskatchewan. per 100 lb. per month 25-30 1001b. 15-25 100 lb. 25-50 1001b. 25 box 10 1001b. 10 case 15 season 75 cwt. month 20 brl. ...-. 15 box 7-10 10 brl. t 20 100 lb. bag per month 10 crate per month 25 sack 10 cwt. 10 case (24 to c|s.) per 10 Alberta. .12f-16-25-33J 12i 5 . m . 10. 10. 155, 15. 121 cts. Butter Rate per cwt. Meats Poultry Fish Lari Apples Vegetables per month. 25-30 25-30 30 20-25 20-lb. pail per month 3 box per mouth 10 cwt. 10 eta. Butter Rate per Meats Pj)uUry Fish Rabbits Cheese Eggs BnrnsH Columbia. per month 20-25 100 lb. Apples Other Fruit. casedoz. box tt 100 lb. 15-20-25-331-^0 20-25-50-75 25 12-13-15 cts. 1-3 cts. 4r-7 25 1-3 25 Yukon Territory. Butter ^ Rate per 100 lbs $ Meats 3. 00 Poultry 3 00 Fish • Lard COST OF,LIVING IN CANADA 717 AEPENDIX No. 4-5 OEORQE V. Chap. act to regulate cold storage warehouses. [Assented to 12th June, lOlk-l HIS Majesty, by and with the advice and consent of the Senateand House of Commons of Canada, enacts as^ follows:— 1. This Act may be cited as The Cold Storage Warehouse Act. short title. 2. In this Act, unless the context otherwise requites,— interpretation,(o) Minister means the Minister of Agriculture; (6) cold storage means the storage of articles of food at orbelow a temperature of forty degrees Fahrenheit, in a coldstorage warehouse; (c) cold storage warehouse means an establishment in con-nection with which refrigerating machinery, ok ice and salt,is used for the purpose of maintaining a temperature of fortydegrees Fahrenheit, or below, and in which articles of foodare stored for periods exceeding twenty-one dajjs; id) articles of food Hmeans butter, eggs,, fish, poultry andmeats, except meat in process of manufacture or curing, andsuch other foods a& may
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