México - Tlaxcala. The Mole prieto is a typical dish from the Nahuatl region of the state of Tlaxcala, where it is made in patron saint festivals and town festivals in the communities of the municipality of Santa Ana Chiautempan, in the state of Tlaxcala in Mexico. The particularity of this dish is its preparation process, where pieces of pork are cooked in a huge saucepan so that they release their flavor and juices to later add the ground ingredients and a good portion of cracked corn, to give it that thick texture so characteristic of MOLE PRIETO. This is accompanied with pieces of pork fro
México - Tlaxcala. The Mole prieto is a typical dish from the Nahuatl region of the state of Tlaxcala, where it is made in patron saint festivals and town festivals in the communities of the municipality of Santa Ana Chiautempan, in the state of Tlaxcala in Mexico. The particularity of this dish is its preparation process, where pieces of pork are cooked in a huge saucepan so that they release their flavor and juices to later add the ground ingredients and a good portion of cracked corn, to give it that thick texture so characteristic of MOLE PRIETO. This is accompanied with pieces of pork from different parts of it, which gives it a very special flavor. It is served in a clay bowl to keep its temperature and taken from it, despite its thick texture. (© Fernando Camacho/ Norte Photo) El Mole prieto es un platillo típico de la región Nahuatl del estado de Tlaxcala, donde este es elaborado en fiestas patronales y fiestas del pueblo de las comunidades del municipio de Santa Ana Chiautempan, en el estado de Tlaxcala en México. La particularidad de este platillo es su proceso de elaboración, donde piezas de la carne del cerdo son cocidas en un enorme cazo para que ahi suelten su sabor y jugos para posteriormente agregar los ingredientes molidos y una buena porción de maíz molido y quebrado, para darle esa textura espesa tan característica del MOLE PRIETO. Este es acompañado con trozos de carne de cerdo de las distintas partes de este, que le da un sabor muy especial; es servido en un molcajete de barro para que conserve su temperatura y su textura espesa. (© Fernando Camacho/ Norte Photo)
Size: 4284px × 2844px
Location: Tlaxcala Mexico
Photo credit: © NortePhoto.com / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: -, ana, chiatempan, cooked, food, mole, nahuatl, pork, prieto, santa, tlaxcala, tlaxcala., éxico
