. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). 858 Rural School Leaflet .:*fei3»---' have a black nose, a black tongue, and a black switch, but these points are not required for eligibility to registration. The hair along the back and under the abdomen, and that immediately surrounding the muzzle and the eyes, is usually lighter than on other parts of the body. The skin should be a rich yellow.
. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). 858 Rural School Leaflet .:*fei3»---' have a black nose, a black tongue, and a black switch, but these points are not required for eligibility to registration. The hair along the back and under the abdomen, and that immediately surrounding the muzzle and the eyes, is usually lighter than on other parts of the body. The skin should be a rich yellow. The G u e r n s e y.— The Guernsey cow is generally larger than the Jersey and perhaps a little coarser. The color is yellowish, brownish, or reddish fawn. This is wholly unlike the fawn of the Jersey, and is not likely to be mistaken after a few individ- uals of each of the breeds have been seen. The reddish r. A Jersey cow fawn prevails. White markings are more common with Guernseys than with Jerseys. White occurs most often on the limbs and the under part of the body. The muzzle of the Guernsey is buff or flesh-colored, and is surrounded by a circle of light hair. The eyes are surrounded by the same kind of marking. The Guernsey is noted for the rich, yellow color of the skin and of the secretions coming from the skin. There is supposed to be a relationship between this rich skin-color and the bright, rich yellow of Guern- sey butter and cream. The Holstein-Friesian.— The color of this breed is black and white. There is no variation in shade, the only variation among individuals being in the amount of each color. At various times in the history of the breed, more white has been popular than at other times. For example, at present a Holstein bull calf having more than 50 per cent white will bring a larger price than an equally good animal having less Please note that these images are extracted from scanned page images that may have been digitally enhanced for rea
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