. Commercial fisheries review. Fisheries; Fish trade. 56 COMMERCIAL FISHERIES REVIEW Vol. U, No. 10 Brazil FISHING BOATS ORDERED FROM DENMARK: A Danish shipyard has received an order to deliver 50 small fishing boats to Brazil by May 1953, according to Dansk Fisk- eritidende (July 18, 1952), a Danish trade paper. The boats are to be 22 feet long with a pilothouse, engines, and electrical equipment. Canada FISHERIES OUTLOOK FOR 1952: World economic conditions seem to be growing more stable andsudden changes are less to be expected than in the recent past. Easing of inflationary pressure in Nort
. Commercial fisheries review. Fisheries; Fish trade. 56 COMMERCIAL FISHERIES REVIEW Vol. U, No. 10 Brazil FISHING BOATS ORDERED FROM DENMARK: A Danish shipyard has received an order to deliver 50 small fishing boats to Brazil by May 1953, according to Dansk Fisk- eritidende (July 18, 1952), a Danish trade paper. The boats are to be 22 feet long with a pilothouse, engines, and electrical equipment. Canada FISHERIES OUTLOOK FOR 1952: World economic conditions seem to be growing more stable andsudden changes are less to be expected than in the recent past. Easing of inflationary pressure in North America, together with the growth of trade restrictions in the sterling area and other "soft" currency countries, is making 1952 less of a seller's year than 1951. On the other hand, maintenance of high levels of economic activity points to a continuation of generally pros- perous conditions. Against this generally favorable backgrotmd, the various branches of the Ca- nadian fishery industry will view their prospects in the light of the particular factors of demand and supply, competition, restrictions, etc., that are revelant to their markets. The market for fresh and frozen fish and shellfish lies almost entirely in Canada and the United States. Here consumer spending at high, perhaps record, levels will provide a great oppor- tunity for increased sales, but these will have to be made in the face of increased competition from other suppliers, more ample sup- plies of other foods, opposition to some fishery imports bycertain groups in the United States, and a somewhat anomalous food market- ing situation in Canada due tothe embargo on cattle imports into the United States. These difficulties must, however, be seen against the fact that very large groups of the population in both Canada and the United States are po- tential, but not yet actual, consumers of fish and that the market for Canadian fresh and frozen fish and shellfish therefore can yet be substantially e
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