Coast Guard Petty Officer 1st Class Edward Fuchs prepares crab to be cooked during the Field Competition in Fort Lee, Va., February 29, 2012. All military branches competed in several categories during the 37th Annual Military Culinary competition.

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Keywords: 37th, annual, arts, competition, culinary, military

Coast Guard Petty Officer 1st Class Edward Fuchs prepares crab to be cooked during the Field Competition in Fort Lee, Va., February 29, 2012. All military branches competed in several categories during the 37th Annual Military Culinary competition.

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