. Economic factors in cattle feeding . Fig. 9. Not Infrequently, T\vo-year-old Steers that Have Been Largely Developed on Alfalfa Pasture Make Acceptable Killers for Export Chilled Beef or less localized. But notwithstanding all that may be said with reference to the difficulties encountered in cattle raising, it is still a favored and favorite industry in the Argentine Republic, as indicated by the number of men engaged in it and their pros- perous condition. The Outlook O'h the whofe, it appears evident that the natural advantages of Argentina enable her cattle products profitably to compete
. Economic factors in cattle feeding . Fig. 9. Not Infrequently, T\vo-year-old Steers that Have Been Largely Developed on Alfalfa Pasture Make Acceptable Killers for Export Chilled Beef or less localized. But notwithstanding all that may be said with reference to the difficulties encountered in cattle raising, it is still a favored and favorite industry in the Argentine Republic, as indicated by the number of men engaged in it and their pros- perous condition. The Outlook O'h the whofe, it appears evident that the natural advantages of Argentina enable her cattle products profitably to compete, as they-are aTready doing, vvith the grass cattle and lower grades of native Ix'of produced in this country. North American corn- fed beef, so long as the supply lasts, doubtless will continue to command'apremilim over Argentine grass cattle in the markets of the world. '''^Ttli^Argeiitina eventually may develop the pro-
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcattle, bookyear1912
