. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. Factory Cheese Making. 313 most of them in the face every time they deliver milk to a factory. New milk is always injured in its flavor. Pis-57. by carrying in a can with straight sides, like the iron ciad, when there is room in the top of the can for it to splash from side to side, and no chance is given for. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble
. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. Factory Cheese Making. 313 most of them in the face every time they deliver milk to a factory. New milk is always injured in its flavor. Pis-57. by carrying in a can with straight sides, like the iron ciad, when there is room in the top of the can for it to splash from side to side, and no chance is given for. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Arnold, Lauren Briggs, 1814-1888. Rochester, N. Y. : Rural Home Publishing Co.
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License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1870, booksubject, booksubjectdairying
