Japanese udon noodles made from wheat flour served as stewed yaki udon with a deep-fried tofu pouch aburaage, long onion naganegi, cabbage, eel in ome

---

Japanese udon noodles made from wheat flour served as stewed yaki udon with a deep-fried tofu pouch aburaage, long onion naganegi, cabbage, eel in omelette atsu-yaki tamago, carrot in a donabe pot.

---

Size: 6073px × 4286px
Location: kyushu
Photo credit: © CLEMENT CAZOTTES / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: abura-age, angle, asia, asian, atsu-yaki, boiled, cabbage, camera, carrot, carving, cooked, cuisine, culinary, deep-fried, dish, dishes, donabe, eat, eel, flour, flour-based, food, gourmet, healthy, hot, japan, japanese, japanese-style, long, meal, nabeyaki, naganegi, nikomi, nippon, noodle, noodles, omelette, onion, overhead, pot, pouch, restaurant, savory, stewed, tamago, taste, tofu, traditional, trivet, udon, umami, vegetable, wheat, wooden, yaki