Marine Corps Col. Robert V. Boucher, station commanding officer, gives his opening remarks during the grand opening ceremony for the new commissary on Marine Corps Air Station Iwakuni, Japan, June 21, 2016. In 1989, the former commissary opened with just 33,400 total square feet, a sales floor of 13,400 square feet, only four serviced and two self-checkout stands, and a stock of 9,000 items. Designed to anticipate and meet the needs of shoppers, the new grocery store is approximately 50 percent larger, with 52,710 total square feet and is located between the Kintai Inn and Kawashimo housi
Marine Corps Col. Robert V. Boucher, station commanding officer, gives his opening remarks during the grand opening ceremony for the new commissary on Marine Corps Air Station Iwakuni, Japan, June 21, 2016. In 1989, the former commissary opened with just 33,400 total square feet, a sales floor of 13,400 square feet, only four serviced and two self-checkout stands, and a stock of 9,000 items. Designed to anticipate and meet the needs of shoppers, the new grocery store is approximately 50 percent larger, with 52,710 total square feet and is located between the Kintai Inn and Kawashimo housing area. ( Marine Corps photo by Lance Cpl. Aaron Henson/Released)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: agency, air, cake, ceremony, commissary, corps, cutting, deca, defense, grand, iwakuni, japan, marine, mcas, opening, ribbon, states, station, united
