. The standard domestic science cook book. SALADS. Department 8. CONTRARY to the common idea, salads are not difficult to make, if therecipes are carefully followed. Pure vinegar, salt, pepper and mustard prevent the fermentation of fresh vegetables in the stomach, but theyshould not be used to excess, and good oil is very nutritious and aids diges<tion. A salad, therefore, should form part of every midday or evening meal. Salads should be cold and never served or put on the table withoutdressing of some kind. French dressing generally preferred. Of the differentoils olive is the best. Cott
. The standard domestic science cook book. SALADS. Department 8. CONTRARY to the common idea, salads are not difficult to make, if therecipes are carefully followed. Pure vinegar, salt, pepper and mustard prevent the fermentation of fresh vegetables in the stomach, but theyshould not be used to excess, and good oil is very nutritious and aids diges<tion. A salad, therefore, should form part of every midday or evening meal. Salads should be cold and never served or put on the table withoutdressing of some kind. French dressing generally preferred. Of the differentoils olive is the best. Cotton-seed oil and beech oil are cheaper and prefer-able to adultrated and rancid olive oil. Pure melted butter is also recom-mended. Lettuce forms the basis for most all salads. Serve crisp. 433. THE MERRY WIDOW SALAD. Use a glass bowl about six inches across in which insert an-other one two sizes smaller, allowing about one inch space be-tween the two bowls, which should be filled with cracked ice tocome up even with the top or a little higher, to
Size: 1024px × 2442px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
