. Bulletin. 1901-13. Agriculture; Agriculture. G.—The siisseur in oijeratidii. The French .semolina is classified according to size, the trade terms being as folloMs: Semolina sifted, ]>a^'sing tln-ough sieve— No. 20 to No. 25 "G. ; No. 25 to No. 30 "M. ; No. 30 to No. 40 "S. S. S. (; No. 40 to No. 50 "S. S. ; No. 50 to No. 60 "S. S. S. ; No. 60 to No. 70 '-S. F. ; No. 70 to No. 80 "S. i'." All the products passing through mmibers SO to 9o French silk, are classed as flour. (See Plates II and III.) Of the flou
. Bulletin. 1901-13. Agriculture; Agriculture. G.—The siisseur in oijeratidii. The French .semolina is classified according to size, the trade terms being as folloMs: Semolina sifted, ]>a^'sing tln-ough sieve— No. 20 to No. 25 "G. ; No. 25 to No. 30 "M. ; No. 30 to No. 40 "S. S. S. (; No. 40 to No. 50 "S. S. ; No. 50 to No. 60 "S. S. S. ; No. 60 to No. 70 '-S. F. ; No. 70 to No. 80 "S. i'." All the products passing through mmibers SO to 9o French silk, are classed as flour. (See Plates II and III.) Of the flours that are produced during the manufacture of semolina from 10 to 12 per cent are known as '"Gruau hard," and from ;-3 to 5 per cent as "jNIinot ; The hard Gruaus are produced from the operations of crushing and classitication, and are of fair (jualit}'. Minot hards are of inferior quality. All the other flours and products of the grinding, except those already' enumerated, are classiflt>d as brans, and receive the following designations: (1) Floui-. "V. Ix 1).;'' (2) "Repasse hard;- (H) Coarse hard )) Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Bureau of Plant Industry, Soils, and Agricultural Engineering. Washington Govt. Print. Off
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