United Kingdom Royal Navy Chief Petty Officer Simon Geldart breaks down a duck Mar. 14 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. United Kingdom is one of four international teams competing in the event. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military s
United Kingdom Royal Navy Chief Petty Officer Simon Geldart breaks down a duck Mar. 14 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. United Kingdom is one of four international teams competing in the event. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe.
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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: jcte
