. Cooperatives in the fruit and vegetable industry. Cooperative marketing of farm produce United States; Vegetables Cooperative marketing United States; Fruit Cooperative marketing United States. 22 FIG. METHODS USED BY FRESH FRUIT AND VEGETABLE COOPERATIVES, 1964-65 NUMBER OF FIRMS 200 - 150 - 100 - Sales of — Less than 25 percent 25 — 49 percent 50 — 74 percent iiiiijj 75-100 percent. DIRECT* BROKER CONSIGN- AUCTION OTHER MfNT * SALES MADE TO BUYERS WITHOUT THE SERVICES OF INTERMEDIARY AGENTS. Please note that these images are extracted from scanned page images that may have been
. Cooperatives in the fruit and vegetable industry. Cooperative marketing of farm produce United States; Vegetables Cooperative marketing United States; Fruit Cooperative marketing United States. 22 FIG. METHODS USED BY FRESH FRUIT AND VEGETABLE COOPERATIVES, 1964-65 NUMBER OF FIRMS 200 - 150 - 100 - Sales of — Less than 25 percent 25 — 49 percent 50 — 74 percent iiiiijj 75-100 percent. DIRECT* BROKER CONSIGN- AUCTION OTHER MfNT * SALES MADE TO BUYERS WITHOUT THE SERVICES OF INTERMEDIARY AGENTS. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Meyer, Charles H; United States. Farmer Cooperative Service. [Washington, D. C. ?] : U. S. Dept. of Agriculture, Farmer Cooperative Service
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Keywords: ., bo, bookcentury1900, bookcollectionbiodiversity, bookleafnumber32
