Archive image from page 237 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 232 THE 1> MAKUAL. Chapter XV. as a constant threatening danger in the dairy, and is to be most carefully avoided. When the milk has been strained in the stable and be- fore it leaves there, it is carried to the milk-house for setting for cream. The method of setting varies accord- ing to the system practiced. By the use of the centrif- ugal cream separator, and the immediate use of the Fig. 33
Archive image from page 237 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 232 THE 1> MAKUAL. Chapter XV. as a constant threatening danger in the dairy, and is to be most carefully avoided. When the milk has been strained in the stable and be- fore it leaves there, it is carried to the milk-house for setting for cream. The method of setting varies accord- ing to the system practiced. By the use of the centrif- ugal cream separator, and the immediate use of the Fig. 33.—THE ' CENTRIFUGAL CREAMER.' skimmed milk, nothing more is required than an apart- ment for ripening, or really souring, the cream to fit it for churning. This invaluable machine for the butter dairy deserves a few words of description. It is the invention of a Swede. It is known as the ' Centrifugal Creamer,' and is intended to remove the cream by mechanical means—centrifugal force, in fact—to take the cream from the new milk, and thus avoid the neces-
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Keywords: 1800, 1880, 1888, americana, archive, blc, book, bookauthor, bookcentury, bookcollection, bookcontributor, bookdecade, bookpublisher, booksubject, bookyear, dairying, drawing, historical, history, illustration, image, new_york_orange_judd, page, picture, print, reference, stewart_henry, uconn_libraries, university_of_connecticut_libraries, vintage
