UNITED STATES: Feb. 26, 2018: Lexy Slone and Adam Jones work during class on recipes that will be used in competition in early March for a Statewide C

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UNITED STATES: Feb. 26, 2018: Lexy Slone and Adam Jones work during class on recipes that will be used in competition in early March for a Statewide Competition. School system administrators are making changes to Monroe Technology Center to cut some of the programsÕ course time in half. Culinary teacher Joy Anderson is concerned it will mean her students will not have time to compete in State and National competitions or do catering jobs. (Photo by Douglas Graham/Loudoun Now)

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Photo credit: © William Graham / Alamy / Afripics
License: Licensed
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