. Griswold's catalogue of vegetable, flower and field seeds, 1902. Nursery stock Nebraska Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. White V.^rg, Koot ('<,'u:-shaped, skin thin and white. ^'Yellow Globe. A V a r i e t y of decided merit; of a globular shape, y e 1- low rt e s h, Hnn and fine grained. /' Y <' 11 o w Aberdeen Roots round and of niedi- u ni size; tlosh pale yellow, ten- dor and very â sweet. /t C 11 O VV stone. A round,^rrcen topp('Iilan. A turnip in which the extreme earliness, small top and tap root of the Purple Top Milan is united with clear white skin
. Griswold's catalogue of vegetable, flower and field seeds, 1902. Nursery stock Nebraska Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. White V.^rg, Koot ('<,'u:-shaped, skin thin and white. ^'Yellow Globe. A V a r i e t y of decided merit; of a globular shape, y e 1- low rt e s h, Hnn and fine grained. /' Y <' 11 o w Aberdeen Roots round and of niedi- u ni size; tlosh pale yellow, ten- dor and very â sweet. /t C 11 O VV stone. A round,^rrcen topp('Iilan. A turnip in which the extreme earliness, small top and tap root of the Purple Top Milan is united with clear white skin and flesh. Very desirable for early planting. RUTA BAQA Culture.âShould be sown about a month earlier than the preceding varieties of turnips. j^weet German or AVhite French. This Sf)rt is excellent, either for the table or stock. It grows to a large size; slia]io oblong, llcsh white, solid and firm, an excellent keeper. J Anieri<*an l*nrple Top. Globe shaped, flesh v»'llow. solid, swc'-t. and tine flavor. HERBS For flavoring soups, meats, etc Sow early in spring. The chief points are to cut them on a dry day when not quite in full blossom, and to dry them quickly in the shade, and when dry to pack them close in dry boxes, keeping them entirely excluded from the Skirviiij^Vs prodiiriivc, t1o> obloMfj. Purple Il yellow Top Yellow. Quite iiiul sweet flavor, shape Shamrock I'nrple Top. A large, purple topjjcd. yellow sort Lainjf's Purple Top. Fine quality, roots globular, flesh yellow. Varieties preceded by PKT. oz. Anise 5c 10c â¦Balm 10c 25c Basil 10c 20c Borage 5c 16c â¢(-â araway 5c 10c Catnip 10c 30c Chervil 6c 20c Chicory 5c 10c Coriander 5c lOc Dill 5c 10c * Fennel 5c 10c in ⢠nvo piTonnials. PKT. * 10c Hyssop 10c â¦Lavender 6c Marjoram 6c *Kosemary 10c â¢Rue 10c â¢Sage 5c Savory. Suni'er 6c â¦Thynie 5c â¦Win'r Savory. 10c â¢Wormwood 5c oz. 20c 40c 10c 15c 25c 15c 10c 10c 20c 20c 15c For prices see page 46. 34. Pl
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
