Marine Corps Sgt. Krystal Morin, food service specialist, Headquarters and Support Battalion, Marine Corps Installations East, Marine Corps Base Camp Lejeune (MCB CAMLEJ), announces the winners at the culinary arts competition held at Yale Haerter Mess Hall, MCB CAMLEJ, , June 20, 2017. Teams from various Marine Corps installations in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. ( Marine Corps photo by Lance Cpl. Ursula V. Estrella)

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Keywords: award, competition, cook, corps, culinary, food, hall, marine, mess, team, trophy, usmc