. Things worth doing and how to do them. Fig. 514.—Piggies foreleg. Fig. 51S.—Piggieshind leg. Fig. 516.—Piggies ear. shell; curl the tail with a penknife or scissors and glue it on thepig by spreading out the slits and fastening them on the backof the pig; then in turn glue in place the legs and ears and be-hold! the pig (Fig. 512). The Spoon (Fig. 517) requires a lengthwise half of an egg-shell, a piece ofstiff cardboard and a bit of plain white tissue paper for its manu-. ;Fig. 517.—An egg-shell spoon. Easter Cards and Gifts 369 facture. Cut the edges of half a shell evenly all around with

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. Things worth doing and how to do them. Fig. 514.—Piggies foreleg. Fig. 51S.—Piggieshind leg. Fig. 516.—Piggies ear. shell; curl the tail with a penknife or scissors and glue it on thepig by spreading out the slits and fastening them on the backof the pig; then in turn glue in place the legs and ears and be-hold! the pig (Fig. 512). The Spoon (Fig. 517) requires a lengthwise half of an egg-shell, a piece ofstiff cardboard and a bit of plain white tissue paper for its manu-. ;Fig. 517.—An egg-shell spoon. Easter Cards and Gifts 369 facture. Cut the edges of half a shell evenly all around with apair of sharp scissors, being careful not to crack the shell duringthe operation; then cut the handle from cardboard (Fig. 518).Glue and attach the handle with sealing wax on theoutside of the small end of the shell, bending the Fig. 518.—Cut the handle from cardboard.

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectamu, booksubjectgames