. Cocoa: all about it. Cocoa. 42 COCOA : ALL ABOUT IT. ' Cacao,' with its froth and drank It," similar jars being served to the guards and attendants " to the number of 2,000 at ; Prescott, in his history of the Conquest of Peru, says that " The emperor took no other beverage than the chocolatl, a potation of Chocolate flavoured v/lth vanilla and other spices, and so prepared as to be reduced to a froth of the consistency of honey, which. Copy of an engraving from Dufour's book* gradually dissolved In the mouth, and was taken cold. This beverage, if so it could be cal
. Cocoa: all about it. Cocoa. 42 COCOA : ALL ABOUT IT. ' Cacao,' with its froth and drank It," similar jars being served to the guards and attendants " to the number of 2,000 at ; Prescott, in his history of the Conquest of Peru, says that " The emperor took no other beverage than the chocolatl, a potation of Chocolate flavoured v/lth vanilla and other spices, and so prepared as to be reduced to a froth of the consistency of honey, which. Copy of an engraving from Dufour's book* gradually dissolved In the mouth, and was taken cold. This beverage, if so it could be called, was served in golden goblets, with si)()ons of the same metal or of tortoiseshell finely ;' The historian also adds, ** the en\[oeror was so (nnd of it, to judge. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Cadbury, Richard, 1835-1899. London : S. Low, Marston & Company, limited
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectcocoa, bookyear1892
