![](http://www.alamy.com/thumbs/6/5401F5A4-DA9E-4CAA-B57E-7D98AE4690EE/2ADE2J6.jpg)
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Blue skeletal formula on white background
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Blue skeletal formula on white background.
Size: 8997px × 3885px
Photo credit: © MOLEKUUL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No
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