. Childs' rare flowers, vegetables & fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. SPRING CATALOGUE OF SEEDS, BULBS AND PLANTS FORI901. 97. E*: PARS LEY Parsley. Hardy and easily grown. Very fine for garnishing, as well as useful for flavoring soups, etc. Extra Double CurledâMossy curled and crisped leaves; very beautiful and of good quality. Pkt, 5c.; oz., 10c.; lb., 85C. Beaut
. Childs' rare flowers, vegetables & fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. SPRING CATALOGUE OF SEEDS, BULBS AND PLANTS FORI901. 97. E*: PARS LEY Parsley. Hardy and easily grown. Very fine for garnishing, as well as useful for flavoring soups, etc. Extra Double CurledâMossy curled and crisped leaves; very beautiful and of good quality. Pkt, 5c.; oz., 10c.; lb., 85C. Beauty of the ParterreâOne of the finest sorts forgarnish- ings or low edgings. Very line quality. Pkt. 5c.; on., 15c.; lb., ⢠Large CheeseâAn old etandai for large field crop. Pkt. 60. Quaker PieâWhat would Than kin pie? This Pumpkin fun flavored fruit, just what is w Ripens early and keeps late yellow shade; very popular. Genuine Mammoth or True Pumpkin that always takes fairs for size. Grows so larj one of the fruits, which have or quite 200 pounds. Flesh quality. Pkt., 10c.; oz., 25c.; f PARSNIP fifK d sort, and a grand variety : oz., loc.; lb., 50c. ksgiving be without pump- iishcs fino-grained and rich- anted for a really good pie. A prolific sort of a light Pkt., IOC.; oz., 15c.; lb., $ PortionâTin's is the giant the premium at the county ?e two men can scarcely lift been grown to weigh nearly bright vellow and very fair lb., $ pa rspip. One of the few winter veg- etables. The roots are per- fectly hardy, and are im- proved in flavor by the action of frost. Roots can be dug during thaws in win- ter or very early in spring, when a change of food is most relished. They are boiled whole, then sliced thin and fried brown with slices of salt pork. Improved GuernseyâThis is not the coarse Stock Guernsey, but the table variety of that name, the sweetest, finest grained Parsnip grown, and a heavy cropper. Smooth, thick roots, about 12 inches long. Very fine
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectflowers, bookyear1901
