. The principal starches used as food : illustrated with photo-micographys with a short description of their origin and characters . Botanical microscopy; Starch. Ob ^ ' . @ o â O Q 0 "^o 21.âLENTIL. X Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Griffiths, W. Cirencester [England] : Baily & Son

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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectstarch, bookyear1892