Evaporated apples . ty trap doors opening into the drier, each 4 feetZ inches wide, to permit the entry of trays 4 feet square. As the compartment is 8feet wide it allows for two trays to be placed, end to end, in it. The tray of fruit is putthrough the door in front which is so arranged that the trays are in position over therows of pipes. When thefirst tray is partly dried it is pushed to the back and a trayOf fresh tniit takes its place. The trays of dried fruit are removed from the back ofthe drier. This drier, having fifty compartments of two trays each, or a total of onehundred trays has
Evaporated apples . ty trap doors opening into the drier, each 4 feetZ inches wide, to permit the entry of trays 4 feet square. As the compartment is 8feet wide it allows for two trays to be placed, end to end, in it. The tray of fruit is putthrough the door in front which is so arranged that the trays are in position over therows of pipes. When thefirst tray is partly dried it is pushed to the back and a trayOf fresh tniit takes its place. The trays of dried fruit are removed from the back ofthe drier. This drier, having fifty compartments of two trays each, or a total of onehundred trays has :) capacity for about one hundred bushels of apples at one tray of fruit is dried independently of any other. Steam valves are used oneach series of coils to control the steam supply so that there will be no waste of heat 10 when the drier is only partly filled. Space about a foot high along the bottom pro-vide- plenty of ventilation below, while the cupola on the top carries off the moiLaden
Size: 1990px × 1256px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookidevaporatappl, bookyear1917
