Marine Corps Col. Michael Scalise, center left, G-4 assistant chief of staff, Marine Corps Installations East, Camp Lejeune, and Mr. Barry Lee, right, regional head of Sodexo Facilities Management Company, pose for a photo with the 2nd place winners, Marine Corps Lance Cpl. Christopher Robinson, left, and Cpl. Thomas Sinner, food service specialists with Wallace Creek Mess Hall 100, 2nd Battalion, 8th Marine Regiment, during a Chef of the Quarter competition at the Yale Haerter Mess Hall, Camp Lejeune, , Mar. 22, 2016. Chefs from various bases in the area competed to demonstrate
Marine Corps Col. Michael Scalise, center left, G-4 assistant chief of staff, Marine Corps Installations East, Camp Lejeune, and Mr. Barry Lee, right, regional head of Sodexo Facilities Management Company, pose for a photo with the 2nd place winners, Marine Corps Lance Cpl. Christopher Robinson, left, and Cpl. Thomas Sinner, food service specialists with Wallace Creek Mess Hall 100, 2nd Battalion, 8th Marine Regiment, during a Chef of the Quarter competition at the Yale Haerter Mess Hall, Camp Lejeune, , Mar. 22, 2016. Chefs from various bases in the area competed to demonstrate their culinary skills and to boost comradery within the food service community. ( Marine Corps photo by Cpl. Austin M. Schlosser, MCIEAST Combat Camera/Released)
Size: 3676px × 2451px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: .., camlej, chef, comcam, competition, corps, haerter, hall, marine, mcb, mess, quarter, usmc, yale
