. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . Photo by G. Van Gelder The House of the Butchers Guild THIS is the famous House of theButchers Guild in Haarlem, Hoi?land, built in 1603. It still stands,noted as one of the most beautifulexamples of architecture in Europe,and a fine monument to the spirit ofthe old-time butcher gu
. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . Photo by G. Van Gelder The House of the Butchers Guild THIS is the famous House of theButchers Guild in Haarlem, Hoi?land, built in 1603. It still stands,noted as one of the most beautifulexamples of architecture in Europe,and a fine monument to the spirit ofthe old-time butcher guilds, primarily instituted inself-defense, developed into associa-tions to encourage thrift, to makeprovision for old age and poor anddistressed brethren, and to increasethe efficiency of the meat trade. Longsince passed away, these guilds .left aheritage that formed the basi^ of thedevelopment of the meat industry inother lands. The Packers Encyclopedia Blue Book of the American Meat Packingand Allied Industries ./ A Hand-Book of Modern Packing House Practice, a Statistical Manual or the Meat and Allied Industries, and a Directory OF THE Meat Packing, Provision, Sausage Manufacturing, Rendering and Affiliated Trades. Paul I. Aldricii EDITOR Published by The National Provisioner CHICAGO Zpackersencyclope01aldr
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922
